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Market Reports

HRI Food Service Sector Eastern Caribbean Region Report 2007

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the hotel, restaurant, and institutional (HRI) food service sector of the eastern Caribbean.  This report summarizes important market developments, presents a road map for market entry, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this region's food service market.

Consumer Food Market In Anguilla

 

This 1997 guide is one of ten individual guides available (not including a summary guide), covering the following countries and territories: Aruba and Curacao; the Bahamas; Barbados; British Territories, comprising Anguilla, the British Virgin Islands, the Cayman Islands, and the Turks and Caicos; the Dominican Republic; Guadeloupe and Martinique; Haiti; Jamaica; and the Organization of Eastern Caribbean States, comprising Antigua and Barbuda, Dominica, Grenada, St. Kitts-Nevis, and St. Vincent and the Grenadines. 

 

 

Country Information Guide

 

The World Factbook -- provided by -- Central Intelligence Agency

 

The Factbook was created as an annual summary and update to the encyclopedic NIS studies.

 

For Market Information on any other country click on the link below.

 

Anguilla | Antigua and Barbuda | Aruba | The Bahamas | Barbados | Bermuda | British Virgin Islands | Caribbean Netherlands (Bonaire, Sint Eustatius, Saba) | Cayman Islands | Curacao| Dominica | Grenada | Guadeloupe| Martinique | Montserrat | Saint Barthlemy | Saint Kitts and Nevis | Saint Lucia | Saint Martin |Saint Vincent and the Grenadines | Sint Maarten Trinidad and Tobago | Turks and Caicos Islands

 

This page was last updated: 10/17/2012