Company Name ^*

Contact Name    ^*

E-mail ^*

Address ^*

City ^*    State  ^*

Zip Code ^*

Phone Number ^*

Fax Number    

1. Please further describe your product, i.e. is it fresh, frozen or dry?  Is it for food service or retail outlets? 

2. Because the population and demand is relatively small for each island, are you willing to sell less than container loads?

What is your minimal order size?

4. In addition to your own products, are you able to source a wide range of products to meet the varied list of food product demands from an importer?

5. Which of the islands are of most interest to you?  If all islands are of interest, please go to http://www.fas.usda.gov/agexport/forbuy.html for instructions on how to order a complete Caribbean Basin buyer's list. (Select all that apply)

Aruba Antigua & Barbuda Anguilla Bahamas Barbados Bermuda British Virgin Islands Cayman Islands Curacao Dominica Grenada Guadeloupe/ Martinique St. Maarten/St. Martin St. Kitts & Nevis St. Lucia St. Vincent & the Grenadines Turks & Caicos Trinidad & Tobago ^*

6.What kind of importer is ideal for your product?  (Select all that apply)

Distributor Foodservice Supermarkets/ Retailers ^*

7.What is more important to you (check one box only)

the size of the importer

or their aggressiveness in promoting your product? 

8.Do you want to: (check all that apply)

work directly with a retailer

or work directly with a food service outlet

or work directly with an importer that also distributes to all retail or food service outlets?

^*Please note: These are required fields, no lists will be sent without these responses.