Market Reports

HRI Food Service Sector Eastern Caribbean Region Report 2007

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the hotel, restaurant, and institutional (HRI) food service sector of the eastern Caribbean.  This report summarizes important market developments, presents a road map for market entry, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this region's food service market.

Retail Food Sector Antigua & Barbuda 

Antigua's limited agricultural production forces it to import nearly all of its food needs from North America, Europe and the Caribbean. The United States provides Antigua with over $21 million in food and agricultural commodity imports or roughly 55 to 65 percent of total food purchases. This report analyzes the export opportunities available for U.S. suppliers in the Antigua retail sector.

HRI Food Service Sector Antigua & Barbuda 
 

Antigua's limited agricultural production forces it to import nearly all of its food needs from North America, Europe, and the Caribbean. The United States provides Antigua with over $21 millions in food and agricultural commodity imports or roughly 55 to 65 percent of total food purchases. This report analyzes the export opportunities available for U.S. suppliers in the Antigua food service sector.

Consumer food market in Antigua and Barbuda

This 1997 guide is one of ten individual guides available (not including a summary guide), covering the following countries and territories: Aruba and Curacao; the Bahamas; Barbados; British Territories, comprising Anguilla, the British Virgin Islands, the Cayman Islands, and the Turks and Caicos; the Dominican Republic; Guadeloupe and Martinique; Haiti; Jamaica; and the Organization of Eastern Caribbean States, comprising Antigua and Barbuda, Dominica, Grenada, St. Kitts-Nevis, and St. Vincent and the Grenadines. 

Country Commercial Guide Index

Country Commercial Guides (CCG's) are prepared annually by U.S. Embassies with the assistance of several U.S. government agencies. These reports present a comprehensive look at countries' commercial environments, using economic, political and market analysis. 

Country Information Guide

The World Factbook -- provided by -- Central Intelligence Agency

The Hoover Commission's Clark Committee, set up in 1954 to study the structure and administration of the CIA, reported to Congress in 1955 that: "The National Intelligence Survey is an invaluable publication which provides the essential elements of basic intelligence on all areas of the world.  There will always be a continuing requirement for keeping the Survey up-to-date." The Factbook was created as an annual summary and update to the encyclopedic NIS studies.