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St. Lucia

    

 

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Market Reports

 

HRI Food Service Sector Eastern Caribbean Region Report 2007

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the hotel, restaurant, and institutional (HRI) food service sector of the eastern Caribbean.  This report summarizes important market developments, presents a road map for market entry, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this region's food service market.

HRI Food Service Sector 2003

 

St. Lucia imported approximately $80 million in total food products with 35 percent destined for the food service sector.  An estimated 40 percent of these food products sold in the island come from the United States.

 

Retail Food Sector 2003

St. Lucia imported approximately $80 million in total food products with 65 percent destined for the retail sector.  An estimated 40 percent of these food products sold in the island come from the United States.  This report provides U.S. exporters with information on how to successfully access the St. Lucia retail market.

Country Commercial Guide Index

 

Country Commercial Guides (CCG's) are prepared annually by U.S. embassies with the assistance of several U.S. government agencies. These reports present a comprehensive look at countries' commercial environments, using economic, political and market analysis.

 

For Market Information on any other country click on the link below.

 
Anguilla | Antigua & Barbuda | Aruba | The Bahamas | Barbados | Bermuda | Bonaire | British Virgin Islands | Cayman Islands | Curacao | Dominica | Grenada | Guadeloupe/Martinique |  Montserrat | Saba | St. Barthelemy | St. Eustacius | St. Maarten/St. Martin | St. Kitts and Nevis | St. Lucia | St. Vincent and the Grenadines | Trinidad and Tobago | Turks and Caicos

 

This page was last updated: 03/15/2007