Masthead Image
USDA Home

United States Department of Agriculture

Foreign Agricultural Service
Caribbean Basin Agricultural Trade Office

FAS Home

banner

 

Home About Us Services Market Information FAS Offices Help Contact Us

 

 
 
USDA.gov - Home
   

 

  Market Information

St. Vincent and the Grenadines

   

 

Travel Information

Information on Cuba

Current Regulations

 

St. Vincent Flag

 

Market Reports

 

HRI Food Service Sector Eastern Caribbean Region Report 2007

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the hotel, restaurant, and institutional (HRI) food service sector of the eastern Caribbean.  This report summarizes important market developments, presents a road map for market entry, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this region's food service market.

Retail Food Sector St. Vincent & the Grenadines 2004

 

St. Vincent & the Grenadines (S.V.G.), a multi-island independent nation in the Windward Islands, has a continuous growing economy.  The nation imported $29 million worth of food and beverage products from around the world in 2002.  The United States is the leading supplier with 35 percent of the market.  Good opportunities for U.S. high value products are available in S.V.G.  This report is intended to aid U.S. exporters in successfully entering S.V.G. retail food market.

 

HRI Food Service Sector ST. Vincent & the Grenadines 2004

 

St. Vincent & the Grenadines (S.V.G.), a multi-island independent nation in the Windward Islands, has a continuous growing economy mainly sourced by tourism.  The islands received nearly 250,000 visitors in 2002 of which more than 26 percent were from the United States.  The nation's Hotel, Restaurant and Institutional (HRI) sector has considerable potential for development over the next years.  This report will aid U.S. exporters in profitably entering S.V.G. HRI food service sector.

 

Consumer food market in St. Vincent & the Grenadines

 

The 1997 guide is one of ten individual guides available (not including a summary guide), covering the following countries and territories: Aruba and Curacao; the Bahamas; Barbados; British Territories, comprising Anguilla, the British Virgin Islands, the Cayman Islands, and the Turks and Caicos; the Dominican Republic; Guadeloupe and Martinique; Haiti; Jamaica; and the Organization of Eastern Caribbean States, comprising Antigua and Barbuda, Dominica, Grenada, St. Kitts-Nevis, and St. Vincent and the Grenadines. 

 

Country Commercial Guide Index

 

Country Commercial Guides (CCG's) are prepared annually by U.S. embassies with the assistance of several U.S. government agencies. These reports present a comprehensive look at countries' commercial environments, using economic, political and market analysis. 

For Market Information on any other country click on the link below.

 
Anguilla | Antigua & Barbuda | Aruba | The Bahamas | Barbados | Bermuda | Bonaire | British Virgin Islands | Cayman Islands | Curacao | Dominica | Grenada | Guadeloupe/Martinique |  Montserrat | Saba | St. Barthelemy | St. Eustacius | St. Maarten/St. Martin | St. Kitts and Nevis | St. Lucia | St. Vincent and the Grenadines | Trinidad and Tobago | Turks and Caicos

 

This page was last updated: 03/15/2007