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Market Reports

 

 

Export Certificate Report (Updated 09/28/2007)

This report, updated 9/28/07, outlines Trinidad and Tobago's import requirements for agricultural products in terms of export certification.  The only significant update to this year's report can be found in the expanded Export Certificate Matrix (Section I) This report focuses on Trinidad and Tobago's foreign import requirements for export certificate requirements

Food and Agricultural Import Regulation and Standards: Trinidad & Tobago (Updated on 8/02/07)

 

This report provides information on Trinidad & Tobago’s regulatory environment as it relates to imports of U.S. food and beverage products. U.S. suppliers willing to clear initial hurdles will find Trinidad & Tobago is an import-friendly country allowing for relatively smooth flowing movement of food products through its borders.

HRI Food Service Sector Eastern Caribbean Region Report(03/09/2007)

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the hotel, restaurant, and institutional (HRI) food service sector of the eastern Caribbean.  This report summarizes important market developments, presents a road map for market entry, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this region's food service market.

Retail Food Sector

08/01/05

This report is intended to aid U.S. exporters of food and beverage products in profitably entering the US$617 million retail food market in Trinidad and Tobago.  This report summarizes important market developments, presents a road map for market entry, provides sub-sector profiles, describes the overall competitive situation facing U.S. suppliers, and highlights the best prospects for this country's retail food market.

HRI Food Service Sector

08/01/05

This report is indented to aid U.S. exporters of food and beverages products in profitably entering Trinidad and Tobago's US$216 million hotel, restaurant, and institutional (HRI) food service sector.  This report summarizes important market developments, presents a road map for market entry, provides sub-sector profiles, describes the overall competitive situation facing U.S. suppliers, and highlights the best product prospects for this country's food service market.

Trinidad & Tobago offers Unique Opportunities in Niche Markets 06/03/2002

 

Whether it is the growing number of yachts dropping anchor just off-shore or the exponential increase in oil & natural gas rigs setting up several miles from the coastline, Trinidad & Tobago’s marine activity offers unique opportunities for U. S. food and beverage products. U.S. suppliers willing to seek out these atypical opportunities are sure to find lucrative rewards.

 

Country Commercial Guide Index

 

Country Commercial Guides (CCG's) are prepared annually by U.S. embassies with the assistance of several U.S. government agencies. These reports present a comprehensive look at countries' commercial environments, using economic, political and market analysis. 

 

For Market Information on any other country click on the link below.

 
Anguilla | Antigua & Barbuda | Aruba | The Bahamas | Barbados | Bermuda | Bonaire | British Virgin Islands | Cayman Islands | Curacao | Dominica | Grenada | Guadeloupe/Martinique |  Montserrat | Saba | St. Barthelemy | St. Eustacius | St. Maarten/St. Martin | St. Kitts and Nevis | St. Lucia | St. Vincent and the Grenadines | Trinidad and Tobago | Turks and Caicos

 

This page was last updated: 10/18/2007